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Baltimore Foodies
Baltimore Foodies e-letter
Week of 16 May 2011

Thursday - June 9th - 7:00pm


Upon recommendations from members,  

Baltimore Foodies is going to Sam's Kid. 

 

Please join us, and owner Andrea, as we take over the second floor of her restaurant for a spectacular feast.
This will be served family style, with an open bar. 


Yes. That's right. Family style, with an open bar...

 

MENU

Spicy broiled mussels
Calamari
Ocean spring rolls
Tofu skewers
Spinach and seaweed salad
Szechuan beef
Yakitori chicken
Dandan with no broth
Pad Thai   

 

Open bar and all food for $49, plus tax and tip.

I would suggest you make your reservations now.
I am sure this will sell out quickly.

 

 Click here to purchase tickets! 

 

UPDATE: As of Monday, May 16th, only 12 seats remain  
 

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