MENU
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Appetizer
Bruschette and Antipasto Misto
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Starter
Short Beef Spare Ribs
served with Gorgonzola Polenta
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Primo Piatto
Crespelle Stuffed with Lobster and Porcini Mushrooms
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Secondo Piatto
Pork Tenderloin marianated in Herbs and Pan-Seared
Served with Grilled Pepper in Agrodolce
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Dolce
Mini Mixed Berry Tart
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