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Course One
Vieira en Mole Verde
Seared Dry-Pack scallops with a poblano-jicama
salad and a pumpkinseed-based Mole.
Traditional Paloma with Casa Noble Blanco & Squirt
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Course Two
Pechuga de Pato con Mole Xico
Maple Leaf Farms Duck breast, sliced and served on a bed
of spicy arugula with a unique dried fruit Mole.
Casa Noble Reposado
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Course Three
Medalliones de Puerco en Chocolate
Ibarra chocolate crusted cutlets of Pork Loin
with roasted corn mash and Mole Poblano.
Casa Noble 2-yr Anejo
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Dessert
Empanada de Chocolate
Traditional Mexican turnover pastry, filled with fresh
mango
and bittersweet chocolate and a scoop of mango sorbet.
Casa Noble 5-yr Extra Anejo |
