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Thursday, February 22nd - 7:00 pm 
DaMimmo Dinner Party
MENU
•
~ First Course ~
Tuscan Onion Soup
•
~ Second Course ~
Golden Apple Salad
with Carmelized Walnut Gorgonzola Cheese in Raspberry Vinegar Dressing
•
~ Third Course ~
Spaghetti alla Campania
with Fresh Zucchini, Cherry Tomatoes, Radicchio, and Shaved Parmigiano Regiano Cheese
•
~ Fourth Course ~
Choice of:
Our Signature Dish: T-Bone Veal Chop
with Rosemary, Garlic and Sage
or
Cream of Asparagus Risotto
with Large Sea Scallop, Lobster and Shrimp
•
~ Fourth Course ~
Choice of:
Chilled Zabaglioni
with Fresh Strawberries
or
Tiramisu
www.damimmo.com 

 

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