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MENU |
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(note: This is a completely Gluten-Free dinner) |
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~ First Course ~ |
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Truffled Autumn Squash Soup |
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Pan Seared Oyster |
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Braised Red Cabbage |
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~ Second Course ~ |
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Warm Rabbit Salad |
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Wilted Frisee, Bacon Lardons |
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Red Wine Vinaigrette |
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~ Third Course ~ |
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Choice of Entrιe |
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Pan Roasted Fillet of Monkfish |
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Basmati Pilaf with Chestnuts |
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Roasted Cippolini Onions |
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- or - |
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Choice of Entree |
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Pepper Seared Hereford Beef Medallion |
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Teres Major Tenderloin |
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Sweet Potato and Celery Root Gratin |
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Cabernet Glace |
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~ Dessert ~ |
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Flourless Chocolate Cake |
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With Figs and Port Wine Sauce |
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The Dogwood is BYOB. The Wine Source is two blocks away! |
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www.thedogwood.net |
