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Wednesday,
November
16th
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7:00
pm |
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Pazo |
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“If you want to live a long life eat a little at a time.” - Sicilian proverb |
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Northern Italian Cuisine |
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Sophia Menu |
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~ Reception ~ |
| Displayed hors d’oeuvres |
| Roasted Eggplant Dip with Garlic, Lemon & Parsley |
| Cauliflower Fritters Chickpea Batter & Aioli |
| A Selection of Woodfire Baked Breads |
| Mixed Olives & Herbs |
| Sunflower Seed Tuiles |
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~ Seated Dinner ~ |
| Romaine Hearts & Roasted Peppers with Sherry Vinaigrette |
| Pizza Cristina with Buffalo Mozzarella, Tomato & Basil |
| Manchego & Manzana Sheep’s Cheese with Green Apple & Walnut |
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| Shrimp with Garlic & Tomato |
| Grilled Sword Fish with Potato & Olive Salad, Tomato-Mint Coulis |
| Chef’s Pasta du Jour |
| Grilled Mushrooms with Lemon, Rosemary, Sea Salt & Extra Virgin Olive Oil |
| Focaccia di Giorno |
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| Free Range Chicken & Chickpea Stew Corsican “Maquis” & Harvest Vegetables |
| Pinchitos Andalucia Grilled Pork, Pepper Aioli & Cilantro |
| Wilted Spinach with Lemon, Garlic & Pignoli |
| Papa Fritta Ripple-Cut “Chips” with Aioli |
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~ After Dinner ~ |
| Mini Cannoli alla Siciliana |
| Chocolate Terrine with Crème Anglaise & Berries |
| Sicilian Lemon Drop Cookies |
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