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Thursday,
February
9th
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7:00
pm |
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Red Fish |
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LIttle Bites & Little Water - A Dinner Party of Tapas and Vodka |
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Tapas translates from the Spanish into, basically, little bites. |
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Vodka translates from the Russian, less literally, into little water. |
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(Note: Please see the Foodie File from August 15th, for an article on Vodka.) |
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MENU |
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~ Tapas ~ |
| Vegetarian |
| Spanikopita |
| Homemade gourmet spinach and cheese pies with a cool Tzatziki sauce, Kalamata olive Tapenade and warm pita. |
| Meats |
| Chorizo Carmona |
| Traditional Spanish chorizo sausage, caramelized red onions, roasted red peppers, garlic, and herbs finished with melted gouda, and manchego cheeses. Served with toasted baguette. |
| Chilled Sliced Flank Steak |
| Marinated in Moretti ale, and spices. Garnished with a cool peppercorn sauce, capers and red onions. |
| Seafood |
| Ajo Blanco |
| Traditional Spanish chilled white garlic soup with Maryland crabmeat. |
| Vanilla Sea Scallops |
| Diver sea scallops glazed with Skyy vanilla vodka. Served in a coquille shell with Mache greens and diced tomatoes. |
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~ Dessert ~ |
| To be determined by Chef Ted the evening of the event. |
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~ Vodkas ~ |
| Jewel of Russia |
| Ultra High Premium from Russia - Commissioned by the Tsar of Russia in the 1700’s as his personal Royal Vodka |
| Siku |
| Glacier Ice - Vodka made with 10,000 year old water from a Glacier. Towed to the Netherlands and then melted. |
| Wokka Saki |
| Alliance of two noble Cultures, East meets West. Inspired by the “Juttyo” (Snow Monster) in the Asahi Mountains of Japan. – An 80 / 20 Blend of Triple Distilled Vodka and Sake |
| Blavod |
| Black Vodka from England – 5 times distilled for an elegant clean finish with a unique twist of color |
| House Infused Van Gogh Vodka |
Chocolate and Fig
Raspberry and Peach
Orange and Mango
Espresso |
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SOLD OUT! |
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