|
MENU |
|
• |
|
~ First Course~ |
|
Sugar Cane Skewered Foie Gras |
| Grilled mango, green plantain quenelle, chile lime vinaigrette |
|
Wine: Sparkling ? DuvalLeroy ? Brut ? France N.V. |
|
• |
|
~ Second Course ~ |
|
Foie Gras “Pizza” |
|
Asian pears, house curried duck, mâche, reggiano, 30 year balsamic |
| Beer: Éphèmère ? Unibroue ? Canada |
|
• |
|
~ Third Course ~ |
|
Lobster Poached in Sherry Butter |
|
Foie gras gnocchi, fresh shaved black truffle |
| Wine: Sauterne ? Château Fontebride ? Bordeaux ? France N.V. |
|
• |
|
~ Forth Course ~ |
|
Foie Gras & Kobe Beef Slider |
|
Red onion marmalade and hedgehog mushroom duxelle |
| Wine: Zinfandel ? York Creek ? Ridge ? Spring Mountain ? CA ? 2005 |
|
• |
|
~ Dessert ~ |
|
Wine: Nicolis ? Recioto ? Della Valpolicella ? Italy ? 2004 |
| |
|
www.salttavern.com |
