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| MENU |
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~ Soup ~ |
| Butter Squash with Crème Fraiche |
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~ Appetizer ~ |
| Duck breast with Rosemary and Veal reduction |
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~ Entree ~ |
| Rockfish with vegetable Risotto in Rosemary Beurre Blanc |
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~ Dessert ~ |
| Fruit Sorbet in Vanilla Sauce |
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| Wine pairings to be announced. |
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| www.tabrizis.com |
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