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Wednesday, November 16th - 7:00 pm 

Pazo
“If you want to live a long life eat a little at a time.” - Sicilian proverb

Northern Italian Cuisine
Sophia Menu
•

~ Reception ~
Displayed hors d’oeuvres
Roasted Eggplant Dip with Garlic, Lemon & Parsley
Cauliflower Fritters Chickpea Batter & Aioli
A Selection of Woodfire Baked Breads
Mixed Olives & Herbs
Sunflower Seed Tuiles
•

~ Seated Dinner ~
Romaine Hearts & Roasted Peppers with Sherry Vinaigrette
Pizza Cristina with Buffalo Mozzarella, Tomato & Basil
Manchego & Manzana Sheep’s Cheese with Green Apple & Walnut
•
Shrimp with Garlic & Tomato
Grilled Sword Fish with Potato & Olive Salad, Tomato-Mint Coulis
Chef’s Pasta du Jour
Grilled Mushrooms with Lemon, Rosemary, Sea Salt & Extra Virgin Olive Oil
Focaccia di Giorno
•
Free Range Chicken & Chickpea Stew Corsican “Maquis” & Harvest Vegetables
Pinchitos Andalucia Grilled Pork, Pepper Aioli & Cilantro
Wilted Spinach with Lemon, Garlic & Pignoli
Papa Fritta Ripple-Cut “Chips” with Aioli
•

~ After Dinner ~
Mini Cannoli alla Siciliana
Chocolate Terrine with Crème Anglaise & Berries
Sicilian Lemon Drop Cookies

 
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Baltimore Foodies
P.O. Box 22, Baltimore, MD  21111
(P) 443.621.0990 (F) 410.472.2008

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