|
|
|
Thursday,
September
15th
-
7:00
pm |
|
|
|
|
|
|
|
 |
|
Menu |
|
|
|
~ Hors d'oeuvres ~ |
| The Raw Bar |
|
Oyster Shooters with Horseradish Gelee & Arugula Water |
|
Wood Grilled Oysters with Garlic Butter |
|
Marinated Oysters in Spiced Tomato Water |
| Matching Drinks: Assorted Vodkas and Beer |
|
| |
|
~ First Course ~ |
| Poached Maine Lobster |
| English Pea Puree |
| Matching Wine: Firestone '03 Sauvignon Blanc, Santa Ynez |
|
| |
|
~ Second Course ~ |
| Oven Roasted Pheasant |
| Corn Risotto, Sage Jus |
| Matching Wine: Fleur do Carneros '03 Pinot Noir, Carneros |
|
| |
|
~ Entree ~ |
| Wood Grilled Loin of Lamb |
| Olive Oil & Goat Cheese Mashed Potato, Vegetables, Rosemary Jus |
| Matching Wine: J. Lohr '01 Syrah, South Ridge |
|
|
|
|
~ Dessert ~ |
| Chocolate Caramel Tart |
| Seasonal Fruits |
| Sour Cream Tapioca |
| Matching Wine: Tardio Santa Julia '04 Mendoza |
|
|
|