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Baltfoodies Event
Saturday, January 14th - 7:00pm
Iggies
A Gourmet Pizza Party featuring Virgin Vines.
SOLD OUT!
Event Pictures and Menu

Baltfoodies Event
Thursday, December 8th - 7:00pm
Brass Elephant
Baltimore Foodies Holiday Dinner Party
SOLD OUT!
Event Pictures and Menu
Baltfoodies Event
Wednesday, November 16th - 7:00pm
Inner Harbor
Pazo - Western Mediterranean Cuisine
SOLD OUT!
Event Pictures and Menu
Baltfoodies Event
Thursday, November 10th - 7:00pm
Sotto Sopra
Fine Italian Cuisine in the Heart of Baltimore
Sotto Sopra is a contemporary Italian restaurant in the famous Charles Street corridor, and next to the Basilica, the first Catholic Cathedral in the United States.
SOLD OUT!
Event Pictures and Menu
Baltfoodies Event
Wednesday, October 26th - 7:00pm
The Brewer's Art
Dinner Party with Autumn Ales
Event Pictures and Menu
Baltfoodies Event
Wednesday, October 12th - 7:00pm
Brasserie Tatin
Annual Champagnes of the World Dinner
Presented by Brasserie Tatin & Chef Rodolfo Domacasse’
Event Pictures and Menu

Baltfoodies Event
Thursday, September 29th - 7:00pm
Kali's Court
Red Wine & Seafood

Join us at Kali's Court for a Red Wine & Seafood Dinner YES, that’s right, red wine with fish.

Fine dining in Historic Fells Point.
Baltimore Magazine’s Top 50 since their opening.
Rated “Excellent” by Zagat.
Complimentary valet parking available.
SOLD OUT!
Event Pictures and Menu
Baltfoodies Event
Wednesday, September 15th - 7:00pm
Abacrombie
Join us at Abacrombie as Maryland native Sonny Sweetman throws a special dinner party just for Baltimore Foodies.
Abacrombie’s accolades include:
Top 50 Restaurants in Maryland - Baltimore Magazine 2004 and 2005
One of the "in spots for dining" in the nation - Bon Appetite Magazine - September 2004
"Very good - excellent" rating for Food, Service and Atmosphere in 2004/2005 – Zagat
SOLD OUT!

Event Pictures and Menu

Baltfoodies Event
Thursday, September 1st
Brasserie Tatin
Fox 45 Television Interview
On September 1st Baltimore Foodies and Fox 45 Television joined for an interview at the construction site of Brasserie Tatin, the location of Baltimore Foodies October 12th dinner party, Champagnes of the World.
Following are some pictures from the interview and the construction of Tatin Brasserie:
Event Pictures
Baltfoodies Event
Wednesday, August 24th - 7:00pm
Birches Restaurant
Birches Restaurant, named after Robert Frost’s poem Birches, has been designated one of 12 Exceptional restaurants in the Mid-Atlantic by Gourmet Magazine.  Come find out why the regulars try to keep Birches to themselves.
SOLD OUT!

Event Pictures and Menu

Friday, July 29th - 7:00pm
Canton/Fells Point
Timothy Dean Bistro
This elegant 120-seat Bistro and Bar features the cuisine of one of the preeminent Chefs in the Northeastern United States. Timothy Dean Bistro offers the perfect blend of American-French cuisine, spectacular wines, a lively bar, casual yet refined decor with two private dining rooms.
SOLD OUT!

Event Pictures and Menu

Tuesday, July 26th - 6:30pm
Locust Point
The Wine Market - The Inaugural Hip Sips Event
Sparkling Wine Tasting with Gourmet Picnic Food
Here it is. Our inaugural Baltimore Hip Sips event. This is a wine tasting like you've never attended before.
We will be featuring a half dozen New World Sparkling Wines along with our gourmet picnic food. Come sample sparkling wines from California, Australia, South Africa and New Mexico?
Instead of those stodgy cheese and bruschetta platters that everyone else has, we have vodka cured salmon on ice box crackers and curry and crab deviled eggs and many other fun food selections.

Event Pictures and Menu

Thursday, June 9th - 7:00pm
Baltimore (John's Hopkins University)
Gertrude's at the Baltimore Museum of Art
Gertrude's John Shields Celebrates Chesapeake Cusine and brings the freshest & finest regional foods to your table...because Grandma Gertie always did!
SOLD OUT!

Event Pictures and Menu

Thursday, May 12th - 7:00pm
Federal Hill
Blue Agave - Restaurante y Tequileria
One of Baltimore's 50 Best, again.  Especially good for a friend's night out.
This Mexican Cantina is a lively and comfortable meeting place, a welcome refuge from the stresses of the day, where you'll find traditional, fresh foods and an extensive collection of over 80 premium 100% blue agave tequilas. Blue Agave's cuisine draws inspiration from regional traditions of the Yucatan, Baja California, central Mexico and the American Southwest. This is Chef Marx's playground.
SOLD OUT!

Event Pictures and Menu

Wednesday, April 20th - 7:00pm
Roland Park
Petit Louis - April in Paris
Chef Cindy Wolf's uptown dining features classic French bistro fare in a lively, comfortable setting.
SOLD OUT!

Event Pictures and Menu

Thursday, April 7th - 7:00pm
Mt. Vernon
Minato - Iron Chef Event
There's no secret ingredient, just an Eight Course Japanese Tasting Menu presented by the Chefs at Minato!
SOLD OUT!

Event Pictures and Menu

Wednesday, March 23rd - 7:00pm
Little Italy
La Scala - Five Course Tasting Menu

Cocktails followed by a Five Course meal at one of Baltimore's premier Italian Restaurants, highlighting dishes from Tuscany to Sicily.

SOLD OUT!

Event Details and Menu

Thursday, March 10th - 7:00pm
Federal Hill
Bicycle - Six Course Tasting Menu
Join us for a Six Course Tasting Menu!
SOLD OUT!
Event Details and Menu
Wednesday, February 9th - 7:00pm
Inner Harbor
Pazo - Western Mediterranean Cuisine
Come sample Pazo's hedonistic Western Mediterranean Cuisine with meant-to-be-shared small plates.
SOLD OUT!
Event Details and Menu

Past Events Reviews are in Adobe pdf format.  Click Get Adobe Reader button at right for a free Adobe PDF Reader.

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Petit Louis - This is one of our Top 5 Restaurants in Baltimore.  It features classic French bistro fare in a lively, comfortable setting.
Aug 04    Feb 04    Jul 03    Apr 03    Nov 02    Oct 02
Apr 02 A    Apr 02 B    Apr 02 C
Charleston - I've been going there since they were in Fells Point.  An incredible dining experience, guaranteed.
Jun 04    May 04    Jun 03
Copra - I was there for their soft opening and they keep getting better.  Have never had a bad time or a bad meal there.
Jun 04

Corks - This is another of my Top 5 in Baltimore.  Zagat and Baltimore Magazine also agree.
Sep 04
Soigné - The third of my Top 5 in this collection.  The menu is a fusion of incredible AND Chef does an Omakase.
Nov 04 w/review

The Milton Inn - Rated as one of Baltimore's Best by Baltimore Magazine, Zagat and DiRONA and also a 5-10 minute drive for me.
Aug 02
Tosca - Yes, this is a Baltimore-centric site, but if you have to be in DC, go to Tosca.  It really is not to be missed.
Aug 04
 
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Baltimore Foodies
P.O. Box 22, Baltimore, MD  21111
(P) 443.621.0990 (F) 410.472.2008

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